What are the responsibilities and job description for the Main Event - Olathe - Cook position at Main Event - Olathe?
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY?Upholding our cleanliness and safety standards (We take this seriously!) Prepping and cooking all menu items according to recipes and standardsWorking in partnership with the Service Team to ensure food is accurate and delivered timelyAdhering to all company and health department food safety proceduresProperly and safely operating kitchen equipmentMaintaining a clean and stocked station before and after each shiftPerforming opening, mid-day or closing dutiesPOSITION REQUIREMENTSMust have 6 months of Line Cook / Prep Cook experience Guest focused mindset (We heart our Guests!)Teamwork is a must (Teamwork makes the dream work!) 18 years of age; Food Handlers Certification, as requiredAttention to detail and the ability to work under pressureCan effectively communicate with Management, Team Members, and GuestsAvailability to work days, nights and / or weekends
