What are the responsibilities and job description for the Dining Services Coordinator position at Main Event - West Chester?
Main Event - West Chester is seeking a dynamic and customer-focused Dining Services Coordinator to lead their culinary team. This role involves overseeing daily operations, ensuring exceptional customer service, and maintaining a high level of quality in all food products.
The ideal candidate will possess excellent leadership skills, a strong understanding of food service regulations, and the ability to multitask effectively in a fast-paced environment. Key responsibilities include:
- Overseeing daily kitchen operations, including food preparation and delivery
- Ensuring exceptional customer service and maintaining a positive dining experience
- Developing and implementing processes to improve efficiency and quality
- Maintaining a clean and organized workspace, including walk-in coolers and freezers
The successful candidate will be able to lead by example, communicate effectively with colleagues, and adhere to all health and safety protocols.
