What are the responsibilities and job description for the Prep Cook position at Main Event - West Chester?
Summary
Main Event - West Chester is seeking a detail-oriented line cook/prep cook to join our team in West Chester Township, OH. The ideal candidate thrives in fast-paced environments and takes pride in delivering high-quality food products.
Responsibilities
- Prepare food items efficiently as ordered
- Maintain food safety and kitchen sanitation practices
- Weigh, measure, and mix ingredients according to recipes
- Properly prepare meat, fish, vegetables, and other ingredients
- Anticipate demand and stay ahead of orders throughout shifts
- Maintain cleanliness and working order of work area, tools, equipment, and supplies
- Prepare and maintain par levels as required by the current menu
- Organize walk-in cooler/freezer
- Assist with inventory temp logs and waste logs
Requirements
- Knowledge of food service regulations
- Skillfully use hand tools or machines needed for the position
- Ability to work in a fast-paced environment
- Ability to lift, carry, or pull heavy objects and stand for extended periods
- Prioritize, organize, and manage multiple tasks
At Main Event - West Chester, we strive to provide an exceptional dining experience. If you are a motivated individual who takes pride in their work, we encourage you to apply for our line cook/prep cook role.
