What are the responsibilities and job description for the Restaurant Operations Associate position at Main Event - West Chester?
Duties and Responsibilities
The successful candidate will be responsible for:
- Upholding cleanliness and safety standards in the kitchen.
- Preparing and cooking all menu items according to recipes and operational standards.
- Working in partnership with the service team to deliver accurate and timely food service.
- Adhering to company and health department food safety procedures.
- Properly operating kitchen equipment and maintaining a clean and stocked station before and after each shift.
