What are the responsibilities and job description for the Kitchen Staff position at Main St Deli?
Overview
Join our dynamic kitchen team as a Kitchen Team Member, where you will play a vital role in delivering exceptional dining experiences. This position is ideal for individuals who are passionate about food service and enjoy working in a fast-paced environment. You will assist in various kitchen operations, ensuring that our standards for quality and safety are met while contributing to a positive team atmosphere.
Duties
- Assist with food preparation and cooking, following established recipes and guidelines.
- Maintain cleanliness and organization of the kitchen, including bussing tables and washing dishes.
- Ensure all food safety protocols are adhered to, including proper storage and handling of ingredients.
- Support the kitchen staff during busy service periods, helping to expedite orders efficiently.
- Collaborate with team members to maintain a harmonious work environment and assist wherever needed.
Experience
- Previous experience in food service or kitchen environments is preferred but not required.
- Familiarity with food safety standards and practices is a plus.
- Experience in restaurants, hotels, or banquet settings can be beneficial.
- A willingness to learn and adapt in a fast-paced environment is essential.
- Strong teamwork skills and the ability to communicate effectively with colleagues.
Join us in creating memorable culinary experiences while developing your skills in the kitchen!
Job Types: Full-time, Part-time
Pay: $13.78 - $14.51 per hour
Expected hours: 20 – 35 per week
Shift:
- Day shift
Language:
- English fluently (Required)
Ability to Commute:
- Buford, GA 30518 (Required)
Work Location: In person
Salary : $14 - $15