What are the responsibilities and job description for the Breakfast Cook position at Main Street Hospitality?
Job Details
Description
Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation.
Qualifications
Essential Duties and Responsibilities:
- Food Production
- Produce high quality food that adhere to our exemplary company standards
- Work in an organized manner to ensure for timely preparation and service of food
- Cross-train to work in all venues and stations
- Continually produce a consistent product
- Safety and Sanitation
- Maintain a clean and safe workstation
- Follow standard operating procedures for food handling and sanitation
- Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures
Requirements:
Experience:
At least 1 year of experience in a fast-paced high-volume kitchen
Familiarity in prepping buffet and prepping breakfast food.
Education and certification:
Strong written and verbal understanding of English
Serve-Safe Certification a plus
Specialized knowledge:
Must be able to read menus and recipes in English
Basic knowledge and use of kitchen equipment
Skills:
Good knife skills
Basic knowledge of proper cooking techniques
Character:
Models and participates in teamwork at all times
Motivated to excel
Respectful to and mindful of all managers and staff in department, on property and within company
Acts as an agent to help ensure guest and staff satisfaction
Physical:
Ability to bend, stoop, stand for long periods of time
Lift up to 50 pounds
Push carts weighing up to 150 pounds
Ability to work in hot conditions for long periods
Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at www.porches.com/career
