What are the responsibilities and job description for the Camp Cuisine Specialist position at Maine's Public Universities?
About Us
The 4-H Camp & Learning Center at Greenland Point is a vibrant and dynamic organization dedicated to providing environmentally focused programming for Maine youth. Our programs are designed to inspire outdoor fun, practical woods-wise skills, and hands-on conservation education. If you share our passion for environmental education and community service, we invite you to join our team as a Food Service Technician.
Job Description
In this role, you will play a vital part in ensuring the dietary needs of our campers and guests are met. Your responsibilities will include preparing and serving meals, maintaining a clean and sanitary kitchen environment, and collaborating with other kitchen staff members. If you have experience working in a commercial kitchen and are committed to delivering exceptional service, we encourage you to apply.
Key Responsibilities
- Prepare and serve meals for large groups
- Maintain a clean and sanitary kitchen environment
- Stock food ingredients and paper products
- Collaborate effectively with other kitchen staff members
- Assist directors with menu planning and food ordering
What We Offer
- Competitive hourly rate
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply
To be considered for this position, please submit your application materials by [date]. We look forward to hearing from you.
The 4-H Camp & Learning Center at Greenland Point is a vibrant and dynamic organization dedicated to providing environmentally focused programming for Maine youth. Our programs are designed to inspire outdoor fun, practical woods-wise skills, and hands-on conservation education. If you share our passion for environmental education and community service, we invite you to join our team as a Food Service Technician.
Job Description
In this role, you will play a vital part in ensuring the dietary needs of our campers and guests are met. Your responsibilities will include preparing and serving meals, maintaining a clean and sanitary kitchen environment, and collaborating with other kitchen staff members. If you have experience working in a commercial kitchen and are committed to delivering exceptional service, we encourage you to apply.
Key Responsibilities
- Prepare and serve meals for large groups
- Maintain a clean and sanitary kitchen environment
- Stock food ingredients and paper products
- Collaborate effectively with other kitchen staff members
- Assist directors with menu planning and food ordering
What We Offer
- Competitive hourly rate
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply
To be considered for this position, please submit your application materials by [date]. We look forward to hearing from you.
