What are the responsibilities and job description for the RESTAURANT MARKETING MANAGER & EVENTS COORDINATOR position at Maine Wing Management LLC Career Center?
Job Description:
As a RESTAURANT MARKETING MANAGER & EVENTS COORDINATOR, you will play a pivotal role in developing and executing comprehensive marketing strategies and initiatives to enhance brand visibility, drive foot traffic, boost revenue, increase on-site conversion rates, and ensure repeat business after departure. This role extends beyond traditional marketing, as it involves overseeing event planning, coordination, and philanthropy programs and events.
Key Responsibilities:
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Develop and implement marketing strategies, campaigns, and initiatives to promote our company brands.
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Manage marketing budgets, including allocations for various initiatives, sponsorships, and fundraisers.
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Oversee marketing channels, including in-restaurant digital signage and broadcast channels, ensuring brand consistency and effectiveness.
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Collaborate with local restaurant teams to create marketing plans tailored to specific trade areas.
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Actively engage in sponsorship events, special events, public branding events, and all marketing events related to company brands.
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Develop strategies to attract and retain top talent within the organization, fostering a positive company culture through marketing initiatives.
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Plan, produce, and supervise the execution of marketing events, both internal company events and external promotional events to enhance brand visibility and culture promotion.
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Coordinate, plan, and execute philanthropy events both within our restaurants and in the community to give back to local charitable organizations and make a meaningful impact in our communities.
