What are the responsibilities and job description for the Host/Hostess position at Mainsail Lodging & Development?
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
Food and Beverage Outlets Host will be responsible for greeting and seating all guests; ensures all guests are welcomed with a warm, friendly, and enthusiastic greeting and seated comfortably to start their dining experience in accordance with Epicurean’s F&B standards and the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Food and Beverage Outlets Host will be responsible for greeting and seating all guests; ensures all guests are welcomed with a warm, friendly, and enthusiastic greeting and seated comfortably to start their dining experience in accordance with Epicurean’s F&B standards and the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
- Responsible for greeting guests in a friendly and genuine manner, escorting guests to tables, following all proper steps of service
- Ability to create a service experience for the guest that represents the F&B Outlets of Epicurean brand
- Monitors guests’ needs and the workflow of the restaurant and seats guests accordingly
- Maintain and manages Outlet’s reservations in restaurant’s reservation system
- Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards.
- Ability to converse with guests in a friendly, hospitable and informative manner
- Use a rotation method and track the sitting to ensure seating is fair
- Report to work on time and in proper uniform/approved attire
- Work as a team with all team members within the hotel
- Check greeter station assigned for cleanliness of area
- Ensure the front of the restaurant is clean and all objects are dust free
- Check all tables to ensure they are set up and ready to be seated with guests
- Communicate to servers when seating tables
- Assist servers when necessary and clears, sanitizes and sets tables as needed.
- Have knowledge of all areas within the hotel
- Ability to communicate to managers the flow of Outlets
- Never solicit tips
- Attend monthly department meetings and daily stand ups
- Ability to use POS (point of sale) system Oracle MICROS POS
- Assist managers and Supervisors with daily duties such as scheduling of stations
- Follow the procedures addressed in the training manual
- Perform other duties as management requests to service our guests.