What are the responsibilities and job description for the Chef / Kitchen Manager position at Mainstreet Ventures Career Center?
Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
NOW HIRING:
- CHEF / KITCHEN MANAGERS
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2 years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age.
Benefits Include:
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Paid time off, which begins accumulating immediately
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Medical and Dental benefits for full time employees
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Flexible Schedules
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Meal Benefits
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Holiday Pay
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Employee Meal Discounts
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Professional Advancement
An equal opportunity employer.
Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
