What are the responsibilities and job description for the Experienced Kitchen Supervisor - Experience Required position at Mainstreet Ventures Restaurant Group?
Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads.
NOW HIRING FULL & PART-TIME:
You will take a leadership role in the Kitchen and prepare, cook and garnish food.
2-5 years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred.
Benefits Include:
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
#sourcingpro #13uv #16total #carsonsamericanbistrocaraakitchensupervisor #carsonsamericanbistro #mainstreetventures #844591
NOW HIRING FULL & PART-TIME:
- KITCHEN SUPERVISORS
You will take a leadership role in the Kitchen and prepare, cook and garnish food.
2-5 years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred.
Benefits Include:
- Paid time off, which begins accumulating immediately
- Medical and Dental benefits for full time employees
- Flexible Schedules
- Meal Benefits
- Holiday Pay
- Employee Meal Discounts
- Professional Advancement
- Life Insurance Policy and 401K participation
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
#sourcingpro #13uv #16total #carsonsamericanbistrocaraakitchensupervisor #carsonsamericanbistro #mainstreetventures #844591
Salary : $20 - $22
