Sous Chef

When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River.

At Zia's, we make you our guests & team feel like a part of our family.

NOW HIRING:

• Sous Chef
  
  

We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Requirements:

• 2 years of full service restaurant culinary management experience
• Previous steakhouse experience preferred
• Fine Dining or Upscale Dining experience preferred
  
  

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
  
  

An equal opportunity employer.

Zia's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Zia's you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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