What are the responsibilities and job description for the Cafeteria Kitchen Equipment Technician position at Maintenance?
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*NOTE: Must pass Clay County School Board physical. Driving histories acquired from on-line services ARE NOT ACCPETED.
Required Qualifications:
1. Requires a minimum of two years’ experience involved in the troubleshooting, installation,
maintenance and repair of commercial kitchen equipment and/or refrigeration systems and
equipment; or Vocational/Technical/Military certification in commercial kitchen equipment
or other electrical electronic equipment trade and one year previous experience; or a combination of previous education/training/experience that provides for an equivalent background necessary to perform the work assigned.
2. Be be able to read and interpret blueprints, both electrical and mechanical engineering drawings.
3. Must be a high school graduate or have passed the G.E.D. equivalency examination.
4. Must possess a valid Florida Driver’s License appropriate for the vehicle/equipment assigned and maintain same during employment.
5. Must have safe driving history prior to employment. Safe driving history shall be interpreted as follows: On a license record search, no accumulation of points totaling 8 or more in any 12-month period within the three (3) years immediately preceding the record search; and no conviction for DUI within the seven (7) years immediately preceding the record search. A no-contest plea shall be considered the same as a conviction.
6. Must maintain a safe driving record while employed.
