What are the responsibilities and job description for the Assistant Server position at Maison Passerelle?
Job Details
Multiple locations at 1 Wall street (Printemps) :
Reports to: GM ,AGM, Floor Managers
ABOUT PRINTEMPS:
Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard
Award Winner, Chef Gregory Gourdet.
ABOUT KENT HOSPITALITY GROUP:
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues.
We are dedicated to delivering fine dining, unmatched hospitality, and first-rate
experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Job Details:
As a Server Assistant, you will coordinate with the Server and Sommelier to attentively manage and maintain the pace of the Dining Room service and cleanliness of the table. You will assist in creating a memorable and unique experience for each guest that dines with us, as set forth by the Server. Your commitment to company standards and values is a must.
RESPONSIBILITIES
- Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
- Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
- Ability to organize and prioritize multiple tasks in a given service
- Ability to participate in wine and beverage service
- Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
- Must have a strong focus, heightened attention to detail and precise organizational skills
- Have full schedule availability, including weekends and holidays
SERVICE
- The Assistant Server is responsible for but is not limited to the following tasks
- Learning and maintaining menu, wines by the glass and cocktail list knowledge
- Initiating and maintaining general table maintenance [ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings]
- Maintaining the pace of service in the Dining Room
- Restocking Dining Room service station wares
- Maintaining station cleanliness
- Maintaining warm and professional composure with colleagues and guests
PHYSICAL DEMANDS
- The Assistant Server should
- Be able to stand for extended periods of time [over 5 hours]
- Be able to lift and carry 50 pounds steadily
- Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving.
Salary : $17
