What are the responsibilities and job description for the Executive Pastry Chef position at Maison Sun?
Maison Sun is seeking to hire an exceptional full-time Executive Pastry Chef.
Our pastry chef is foremost responsible for our bread service, palette cleanser, dessert, and mignardises.
Our pastry chef is foremost responsible for our bread service, palette cleanser, dessert, and mignardises.
In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assist however necessary in order to succeed during service.
Our chef team is composed of three core members in total, including our pastry chef.
We service a maximum of 12 guests per seating.
Benefits include Transitcheck, Worker’s Compensation, Disability as well as Unemployment Insurance. 401K and Health Benefits are negotiable after first 90 days of employment.
About Us
Maison Sun is a Contemporary Chinese restaurant located in Boerum Hill, Downtown Brooklyn.
Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years.
We offer 7 course tasting menus presented on an all stainless steel counter alongside a vintage Molteni stove.
The price of our tasting menu is $185 per guest.
We accommodate all dietary restrictions with notice.
Salary : $75,000 - $95,000
