What are the responsibilities and job description for the Lead Runner / FOH Expo position at Major Food Brand?
Responsibilities:
- Delivers food from kitchen and delivers to guests in an accurate and timely manner
- Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Performs other duties as directed.
Requirements:
- Natural communicator with excellent customer service skills
- Reliable, flexible and a team player
- Willingness to learn and adapt to new situations
- Ability to thrive in a fast paced environment
- At least 2 years of experience in high volume and fine dining restaurants
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
