What are the responsibilities and job description for the Pastry Sous Chef position at Major Food Brand?
Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!
MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
