What are the responsibilities and job description for the Carbone - Food Runner position at Major Food Group?
Job Details
Major Food Group is hiring experienced and qualified Food Runners to join our team at Carbone Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Responsibilities
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($7.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Food Knowledge
Ability to Deliver Food Accurately and Timely
Menu Knowledge
Food Running
Knowledge of Menu Offerings, Food Descriptions, and Ingredients
Wine Knowledge
Cleanliness
Table Setting and Maintenance
Physical Strength (Lifting Up to 50 Pounds)
Knowledge of Menu Offerings and Ingredients
Customer Service
Setting Tables
Physical Strength
Ability to Work in a Team
high volume restaurant experience
Teamwork
Organizational Skills
Table Setting
Table Maintenance
Organization
Interpersonal Skills
Ability to Lift and Move up to 50 Pounds
Customer Service Skills
Physical Strength to Lift up to 50 Pounds
Read more
Major Food Group is hiring experienced and qualified Food Runners to join our team at Carbone Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Responsibilities
- Delivers food from kitchen and delivers to guests in an accurate and timely manner
- Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
- Set tables appropriately to ensure guests have everything needed at each stage of service
- Ensure expo and service station areas are organized and maintained
- Maintains cleanliness of tables between courses and resets tables upon completion of meal
- Assists front-of-house team with other duties as required or assigned
- Minimum 2 years working in a high volume, upscale restaurant preferred
- Demonstrated ability to work well in a team environment
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($7.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Food Knowledge
Ability to Deliver Food Accurately and Timely
Menu Knowledge
Food Running
Knowledge of Menu Offerings, Food Descriptions, and Ingredients
Wine Knowledge
Cleanliness
Table Setting and Maintenance
Physical Strength (Lifting Up to 50 Pounds)
Knowledge of Menu Offerings and Ingredients
Customer Service
Setting Tables
Physical Strength
Ability to Work in a Team
high volume restaurant experience
Teamwork
Organizational Skills
Table Setting
Table Maintenance
Organization
Interpersonal Skills
Ability to Lift and Move up to 50 Pounds
Customer Service Skills
Physical Strength to Lift up to 50 Pounds
Read more
Salary : $7
Vino - Food Runner
Carbone - Dallas -
Dallas, TX
Line Cook - Carbone Dallas
Major Food Group -
Dallas, TX
Sommelier - Carbone Dallas
Major Food Brand -
Dallas, TX
