What are the responsibilities and job description for the Server position at Major Food Group?
Job Details
Major Food Group is hiring Servers to join our team at Parm Woodbury!
Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.
Responsibilities
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($10.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Work Ethic
Customer Service Skills
Anticipating Guests' Needs
Attention to Detail
Maintaining Dining Area Cleanliness and Safety
Maintaining Cleanliness and Safety Standards
Teamwork
Greeting and Assisting Guests
Communication Skills
Excellent Knowledge of Dining and Service Procedures
Time Management
Resolving Guest Issues
Adaptability
Professional Presentation
Multitasking
Knowledge of Menu and Food Preparation Techniques
Interpersonal Skills
Positive Attitude
Work Ethic
Knowledge of POS system
Ability to Work Under Pressure
Working in a Standing Position for Extended Periods
Conflict Resolution
Ability to Work in a Standing Position for Long Periods of Time
Organizational Skills
Open Availability (Evenings, Weekends, Holidays)
Cultural Awareness
Excellent Communication Skills
Physical Stamina
Problem Solving Skills
Read more
Major Food Group is hiring Servers to join our team at Parm Woodbury!
Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.
Responsibilities
- Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
- Inspect dining area, table settings, chairs, floors, proper maintenance, cleanliness and safety.
- Receive and greet guests; assist with seating if necessary.
- Check tables throughout service times for guest satisfaction and sanitary standards are maintained; resolve guest issues.
- Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques
- Minimum 1 year of food and beverage serving experience
- Must have excellent knowledge of dining and service procedures and functions
- Professional presentation and positive attitude
- Excellent knowledge of POS system
- Be able to work in a standing position for long periods of time
- Open availability; must be able to work evenings, weekends and holidays
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($10.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Work Ethic
Customer Service Skills
Anticipating Guests' Needs
Attention to Detail
Maintaining Dining Area Cleanliness and Safety
Maintaining Cleanliness and Safety Standards
Teamwork
Greeting and Assisting Guests
Communication Skills
Excellent Knowledge of Dining and Service Procedures
Time Management
Resolving Guest Issues
Adaptability
Professional Presentation
Multitasking
Knowledge of Menu and Food Preparation Techniques
Interpersonal Skills
Positive Attitude
Work Ethic
Knowledge of POS system
Ability to Work Under Pressure
Working in a Standing Position for Extended Periods
Conflict Resolution
Ability to Work in a Standing Position for Long Periods of Time
Organizational Skills
Open Availability (Evenings, Weekends, Holidays)
Cultural Awareness
Excellent Communication Skills
Physical Stamina
Problem Solving Skills
Read more
Salary : $10
