What are the responsibilities and job description for the Research and Innovation Intern position at Malteurop Job Board?
Malteurop is one of the world’s leading producers of malt, a key natural, grain-based ingredient in beer production. One out of every ten beers worldwide is made with Malteurop malt, which speaks to our commitment to quality and innovation in the malting and brewing industry. Learn more about us at Malteurop and Malteurop Malting Co..
Position Overview:
Malteurop North America is seeking a motivated and enthusiastic R&D Intern to join our Research and Innovation team for a 12-week summer internship starting June 1, 2024. This position offers a unique opportunity to work alongside industry experts, gaining hands-on experience in developing and applying new products and new analysis, while learning the fundamentals of Malting and brewing science.
Responsibilities:
- Research in Malting and Brewing:
- Conduct research that aligns with the broader objectives of the Malteurop R&D team to enhance malt quality and brewing performance.
- Malts Application Assistance:
- Assist in the development of professional formulated craft brewing recipes, including testing and adjustments.
- Micro-Pilot Malting Assistance:
- Support the micro-pilot malting process for various projects
- Brewing and Beer Analysis:
- Learn the basics of brewing beer and conduct analytical testing to assess beer quality, including taste and sensory analysis. This includes training on specialized equipment and interpreting results.
- Laboratory Equipment and Maintenance:
- Learn to operate and maintain common industry lab equipment such as pH meters, spectrophotometers, centrifuges, and water baths.
Minimum Qualifications:
- Actively pursuing a Bachelor’s degree in Food Science, Fermentation, Chemistry, Biochemistry, or a related field.
- Hands-on experience in an analytical chemistry or biochemistry laboratory.
- Proven creative problem-solving skills, particularly in laboratory or field-testing environments.
- Self-motivated, capable of working independently with minimal supervision.
Required Chemistry Lab Skills:
- Proficiency in basic laboratory techniques, including chemical extraction, weighing, solution preparation, and filtration.
- Familiarity with lab equipment such as water baths, pH meters, centrifuges, and spectrophotometers.
Working Schedule:
Up to 40 hours per week, based on project and assignment needs.
Equal Opportunity Employer
