What are the responsibilities and job description for the Chef position at Mama Fias East?
Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food handling, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role requires a blend of creativity, leadership, and culinary expertise in a fast-paced environment.
Responsibilities
- Preparing high-quality meals while adhering to food safety and sanitation standards.
- Develop and design innovative menu items that reflect current culinary trends and guest preferences.
- Manage inventory levels, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
- Monitor food preparation processes to ensure consistency in taste, presentation, and portion sizes.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Implement effective shift management practices to maintain productivity during peak hours.
Experience
- Proven experience as a Chef or in a similar culinary role within the hospitality industry.
- Strong knowledge of food handling techniques, food service management, and kitchen management practices.
- Culinary degree or relevant certification is preferred but not mandatory; practical experience is highly valued.
- Excellent communication skills with the ability to work collaboratively in a team-oriented environment.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Vision insurance
Work Location: In person
Salary : $14 - $20