What are the responsibilities and job description for the Cashier/Line Servers position at Mama Margies Mexican Restaurant?
Cashier/Line Server:
Our employees must be passionate about serving every guest correctly, courteously, quickly and efficiently with a positive, pleasant attitude. If this sounds like you, then read on!
As a cashier and line server you will learn all menu items so that you can either serve them or ring them up on the register correctly. If working drive thru, you may be required to wear and operate headsets. You will help out customers and be friendly and efficient. You will work as a team with other team members, training new team members, and assisting in other positions as needed.
Duties required of both positions may include but are not limited to, preparing orders for customers, keeping your work area clean, handling simple customer requests in a polite manner, restocking as needed, helping out in other positions as needed, and following all sanitation and safety standards. All employees are required by state law to have a Food Handler Certification. Cashiers are also required to obtain TABC Certification, and to sell alcohol following TABC rules and regulations. Mama Margie’s is a fast-paced environment and all positions require attendance on the weekends and holidays (including Christmas or Christmas Eve)
This position also requires, by way of example only, the ability to lift up to 50 pounds, stand up to 9 hours, and occasionally using motion that entails pushing, pulling, stretching, bending, and continuous use of fingers and wrists.
Experience and TABC Certification preferred.
