What are the responsibilities and job description for the Cutter position at Mambo Seafood?
MAMBO SEAFOOD IS HIRING! APPLY NOW!
Come join the team!
Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, 3 locations in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth!
Summary :
The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood. Another important responsibility of the Cutter is to maintain the seafood display.
Essential Duties & Responsibilities
- Maintains a professional and welcoming attitude while at work.
- Practices Company food quality principles.
- Complies with food safety standards and regulations.
- Cuts, peels, cleans and prepares raw seafood.
- Maintains raw seafood display according to Company guidelines.
- Follows the production chart to meet daily seafood preparation and display goals.
- Properly stores and rotates seafood products.
- Maintains proper temperature for raw seafood products.
- Sets up and sanitizes cutting area.
- Maintains cleanliness of coolers, freezer, and seafood display.
- Assists the kitchen and performs additional duties as needed.
Qualifications :
EDUCATION & EXPERIENCE :
Physical Requirements :
Working Environment :
We offer the following benefits :
Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.
Salary : $10 - $13
