What are the responsibilities and job description for the Culinary Services Director position at Management and Training Corporation?
Job Details
This role requires managing food service operations, supervising staff, and maintaining high standards of kitchen cleanliness. Experienced candidates in correctional or commercial food service settings are highly valued.
Key Tasks
- Manage food preparation equipment to ensure optimal performance.
- Maintain a clean and hygienic kitchen environment.
- Supervise staff to achieve operational excellence.
Candidates should possess strong leadership abilities, be able to prioritize tasks effectively, and communicate clearly with team members.
