What are the responsibilities and job description for the Facility Meal Coordinator position at Management and Training Corporation?
Job Description
As a Kitchen Operations Specialist, you will be responsible for maintaining kitchen equipment in orderly workable condition, ensuring a safe, clean, and sanitary work environment at all times. You will also supervise detainees assigned to assist in the kitchen and prepare foods as directed for special facility functions and visitors.
Key Responsibilities
* Prepare and cook quantity of food required according to menu and number of detainees
* Maintain accountability of kitchen tools and supplies
* Ensure work area is safe, clean, and sanitary at all times
* Supervise detainees assigned to assist in the kitchen
As a Kitchen Operations Specialist, you will be responsible for maintaining kitchen equipment in orderly workable condition, ensuring a safe, clean, and sanitary work environment at all times. You will also supervise detainees assigned to assist in the kitchen and prepare foods as directed for special facility functions and visitors.
Key Responsibilities
* Prepare and cook quantity of food required according to menu and number of detainees
* Maintain accountability of kitchen tools and supplies
* Ensure work area is safe, clean, and sanitary at all times
* Supervise detainees assigned to assist in the kitchen
