What are the responsibilities and job description for the Food Service Management Lead position at Management and Training Corporation?
About the Role
This challenging position requires managing food service operations, supervising staff, and maintaining high standards of kitchen cleanliness. Ideal candidates have experience working in correctional or commercial food service settings.
Responsibilities
- Oversee food preparation equipment to optimize efficiency.
- Maintain a clean and sanitary kitchen environment.
- Supervise staff to achieve operational excellence.
Candidates should possess strong leadership abilities, be able to prioritize tasks effectively, and communicate clearly with team members.
