What are the responsibilities and job description for the Banquet Steward (On Call) position at Mandarin Oriental?
It is the mission and intent of this position that the incumbent will provide the highest level of customer service to all guests, to ensure the guest experience is one that is beyond the expectations of the guest and aligned with our Legendary Quality Experiences.
Responsibilities include storing kitchen equipment, cleaning and sanitizing pots, pans, and utensils, ensuring a sufficient supply of clean chinaware, glassware, and silverware to all F&B outlets and giving support and assistance throughout all Kitchen areas.
Responsibilities include storing kitchen equipment, cleaning and sanitizing pots, pans, and utensils, ensuring a sufficient supply of clean chinaware, glassware, and silverware to all F&B outlets and giving support and assistance throughout all Kitchen areas.
