What are the responsibilities and job description for the Sautee/Line Cook position at Mandolin?
Mandolin is a well-established, contemporary Southern restaurant with an impeccable reputation. Our food is fresh, seasonal and made from scratch with love. We also own and operate a small farm that supplies the restaurant with produce, herbs, eggs, and flowers.
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career.
We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all positions in the kitchen, opportunities to learn countless new cooking techniques and methods, and competitive pay. If you are looking for an chance to continue your education- to grow and to learn, we have the perfect environment for you.
Specifically, we are looking for an individual to prepare vegetables, starches, sauces and purees. Our sauté cooks are also responsible for operating a fast-paced, high volume sauté station during service.
We also offer options to grow within the company. Must have strong work ethic and great attitude. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you!
