What are the responsibilities and job description for the Cooking Breakfast Lunch Shift Lead No Nights READ position at Mandrino Enterprises LLC dba Terry's Grill?
Job Description
Job Description
Benefits :
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Paid time off
Training & development
Free food & snacks
Benefits / Perks
Flexible Scheduling 4 Days a week
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Cooking Shift Lead to join our team! As a Shift Lead, you will be responsible for the restaurants kitchens operational performance and cooking during your shift. You will help create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must have line cooking experience 5-10 years
Must have breakfast and lunch short order experience to be considered
Responsibilities :
Train and manage employees and assign duties as needed
Must be reliable
Team Player
Open and set up the kitchen early morning's 4.5 day work week no nights
Able to cook and manage the shift
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications :
3-10 Years Kitchen Experience short order a must
Previous food service experience and inventory
Must have breakfast and lunch experience
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Must be able to train staff
Follow and meet / exceed management's expectations
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