What are the responsibilities and job description for the Short Order Cooking Kitchen Manager Breakfast and Lunch no nights position at Mandrino Enterprises LLC dba Terry's Grill?
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling 4 Days on 3 Days Off
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Kitchen Manager to join our team! Must have 5-10 plus years experience Kitchen Manager, you will be responsible for the restaurant’s Kitchen operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful Kitchen. Must be very competent, organized and great at multi tasks.
Super fast paced environment
Super fast paced environment
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the Kitchen
- Hire, TRAIN, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Help with inventory management, food cost, food waste and labor management
- Work with management to implement and maintain menu and POS system which included menu updates
- Control labor and food cost objectives to maintain profitability
- Ordering weekly food orders
- Help create new menu items and daily special
- Work in the kitchen and run a shift which included cooking
- Super motivated to run a kitchen with a expanding corporation
Qualifications:
- High school diploma/GED and College
- Previous restaurant management 3-5 years experience
- You have to be able to cook this is not a supervisory role
- Familiarity with Microsoft Office, restaurant management software, and Toast POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
- Strong Team Management
- Want to be a part of a growing restaurant group
Salary : $38,000 - $45,000
