What are the responsibilities and job description for the Line Cook position at Mango Mangeaux, Noir, Charlotte's?
Mango Mangeaux in Hampton, VA is a world renowned Bistro that features cuisine infused with Creole, Neosoul, and French influences. Our lifestyle brand was featured on ABC's Shark Tank for our 'Mango Mango' Mango Preserves.
We are looking for reliable and passionate line cooks to join our excellent culinary team!
Responsibilities
- Prepare and setup all work stations as well as properly break down and clean/sanitize
- Work as part of the culinary team as designated by the Executive Chef or Sous Chef
- Read and follow recipes precisely as given
- Properly execute plates for service that uphold all Mango Mangeaux standards
Qualifications
- Must have 2-3 years experience working in a fast-paced kitchen
- Must be able to communicate effectively
- Must have own reliable transportation
- Ability to work nights, weekends, and holidays required
- Must possess the ability to follow the directions as given by the lead or executive chef and a willingness to do so
- Knowledge of proper food temps, food safety, and overall best practices in the kitchen required
- ServSafe Certification (Preferred)
Please apply in person Monday-Thursday between 3pm and 5pm or submit your resume via email to Contact@MangoMangeaux.com
No Phone Calls please!
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About Mango Mangeaux, Noir, Charlotte's: Mango Mangeaux, Noir, Charlotte's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.Mangomangeaux.com.
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Salary : $15 - $19