What are the responsibilities and job description for the Porter/Housekeeper position at Manhatta?
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.
Who you are :
Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Porters are required to handle multiple daily responsibilities, display an ability and willingness to learn and take direction, and work in a team environment.
What you'll do :
- Consistently support a culture of Enlightened Hospitality.
- Display cooperation, sense of urgency, house pride, and an unwavering care for our guests through high integrity performance of cleaning and facility maintenance duties.
- Learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule.
- Partner with kitchen and dining room team to promote teamwork and efficient excellence in station turnover and end of shift breakdown.
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
What we need from you :
What you'll get from us :
Salary : $18 - $21
