What are the responsibilities and job description for the Pastry Chef position at Manhattan Beach Creamery?
Job Title: Part-Time Pastry Chef (Mornings, 3-4 Days a Week)
Job Description: We are looking for a skilled and creative part-time Pastry Chef to join our team. The ideal candidate will have experience in making chocolate-dipped desserts, as well as working with chocolate, candy, caramel, and other confections. This role requires a keen eye for detail, passion for pastry, and the ability to create delicious, high-quality sweets.
Responsibilities:
- Prepare and create a variety of chocolate-dipped desserts, candies, and caramel confections
- Ensure consistent quality, taste, and presentation of all pastry products
- Work with different types of chocolate and candy-making techniques
- Maintain a clean and organized workstation
- Follow recipes and instructions with precision
- Assist in inventory management and ordering supplies as needed
Requirements:
- Previous experience as a Pastry Chef or in a similar role, with a focus on chocolate and candy making
- Strong knowledge of working with chocolate, caramel, and other confectionery ingredients
- Ability to work independently and efficiently
- Attention to detail and a passion for creating high-quality pastries and confections
- Must be available to work mornings, 3-4 days a week
If you are passionate about pastry and have the necessary skills, we would love to hear from you!
Salary : $18 - $25