What are the responsibilities and job description for the Dietician position at Manhattanville Rehabilitation & Health Care Center?
DESCRIPTION
Job Duties:
· Coordinate nutritional care of residents and patients by completing nutritional assessments.
· Participate in care planning meetings as required.
· Provide nutritional counseling and education for residents and family.
· Completes comprehensive assessments on patients as required.
· Provides dietary in-service training as required.
· Under PDPM, identify, document, and treat nutrition related diseases for improved outcomes.
· Meet DOH/state/federal and company standards.
· Perform duties independently without training or direction.
· Perform other duties as assigned by management.
Required Skills/Abilities:
· Good decision making and judgment capabilities.
· Ability to identify and solve complex problems.
· Great communication and interpersonal skills are a must.
· High comfort level with enteral nutrition, wounds, weight management, Hemodialysis.
· Comfortable working in a healthcare facility.
· Familiarity with state survey process and compliance with nutrition care regulations.
Education and Experience:
· Bachelor’s degree in nutrition, health, or related field.
· Must possess Registered Dietitian licensure within the state of operations
· At least one year of experience in a long-term care setting
· Experience with MDS 3.0.
· Experience with electronic charting such as SigmaCare and Mealtracker is a plus
Physical Requirements:
· Prolonged periods standing and walking.
· Must be able to lift up to 25 pounds at times.
Benefits
PTO and Sick Time
Health, dental, vision
401K
Holidays
Employee Referral Program
Employee Discount Program
Pet insurance
Full Time Only 85,000 per year
