What are the responsibilities and job description for the Bartender/Beverage Cart Attendant position at Manheim Township Commissioners?
Bartender/Beverage Cart Attendant
Department: Food Services
Reports To: Food Service Director
Supervisory Responsibilities: None
Safety Sensitive: No
Classification: Part-Time, Seasonal; Non-Exempt
Job Level: 3
Driving Status: No
Work Environment: This position works indoors and outdoors.
Summary
The Bartender/Beverage Cart Attendant is responsible for providing and serving quality food and drinks for patrons of the golf course, Overlook Activities Center or other Township food service sites while maintaining a clean facility, following R.A.M.P. rules and regulations.
Essential Functions:
- Provide exceptional customer service to patrons, always maintaining professionalism.
- Communicate food and beverage menu options to customers and answer any related questions.
- Prepare and serve alcoholic and non-alcoholic beverages to patrons of Overlook Golf Course adhering to RAMP regulations.
- Perform light cooking while maintaining quality and food safety requirements.
- Safely operate food and beverage cart on Overlook Golf Course and within the Overlook Community Campus.
- Utilize Point-of-Sale (POS) computer systems for order processing and payment collection.
- Assist with preparations for catered outings, food preparation, set ups and clean up.
- Clean kitchen tools, prep surfaces, and equipment following established procedures.
- Maintain consistent and reliable attendance for scheduled shifts.
- Responds to any safety situation in accordance with policies and procedures.
- Adhere to and enforce policies, procedures, and safety standards.
- Responds to any safety situation in accordance with policies and procedures.
- Performs other duties as assigned by management.
Physical Requirements:
- Able to stand, sit and walk for extended periods of time and intermittently.
- Dexterity is mandatory as this job requires frequent use of hands and fingers.
- Ability to reach with hands and arms, push items overhead, occasionally stoop, kneel, or crouch.
- Ability to talk, hear, and see.
- Occasional lifting of up to 15 lbs.
Competencies:
- Knowledge of basic math, addition, subtraction, etc.
- Knowledge of safety practices and procedures for equipment and tools.
- Knowledge of department policy, procedures, and work rules.
- Knowledge of State Liquor Control Board regulations for food service establishments including RAMP Certification
Education and Experience:
- 1 year experience as a bartender required
- RAMP Certification preferred
Additional Eligibility Requirements:
- Must be at least 18 years of age
- Must be able to work the schedule as described
- Must be able to work independently
- Must have reliable transportation
Disclaimer
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
