What are the responsibilities and job description for the Pool Concessions Server position at Manheim Township Commissioners?
Pool Concessions Server
Department: Food Services
Reports To: Food Service Director
Supervisory Responsibilities: None
Safety Sensitive: Yes
Classification: Part-Time, Seasonal; Non-Exempt
Job Level: 2
Driving Status: No
Work Environment: This position primarily works indoors with potential for campus non-alcoholic food / beverage cart operation.
Summary
The Pool Concessions Server is responsible for delivering quality food service to patrons at the swimming pools and Overlook Community Campus. This role includes maintaining a clean and safe environment, adhering to all food safety regulations, and upholding professional conduct with both patrons and colleagues.
Essential Functions:
- Ensure customer satisfaction by providing a quality food service experience to all guests.
- Perform moderate to light cooking while maintaining quality and food safety requirements.
- Clean kitchen tools, prep surfaces, and equipment following established procedures.
- Utilize Point-of-Sale (POS) computer systems for order processing and payment collection.
- Communicate with Manager on duty regarding customer needs and inventory levels.
- Assist with preparations for birthday parties.
- Operate a non-alcoholic food and beverage cart within the Overlook Community Campus (for employees 16 years or older)
- Maintain consistent and reliable attendance for scheduled shifts (availability for duration of the summer preferred).
- Follow the Township's policies, rules, and regulations of employment.
Physical Requirements:
- Able to stand, sit and walk for extended periods of time and intermittently.
- Dexterity is mandatory as this job requires frequent use of hands and fingers.
- Ability to reach with hands and arms, push items overhead, occasionally stoop, kneel, or crouch.
- Ability to talk, hear, and see.
- Occasional lifting of up to 15 lbs.
Competencies:
- Thorough knowledge of basic math, addition, subtraction, etc.
- Knowledge of government food handling and sanitation regulations including National Restaurant Association ServSafe Certification
- Knowledge of safety practices and procedures for equipment and tools.
- Knowledge of department policy, procedures, and work rules.
Skills:
- Ability to perform moderate cooking.
Abilities:
- Ability to provide quality customer service consistently.
Required Education and Experience:
None
Preferred Education and Experience:
- High school diploma or GED
- ServSafe Certified
Additional Eligibility Requirements:
- Must be at least 14 years of age. 16 years of age to operate non-alcoholic food/beverage cart
- Must be able to work the schedule as described.
- Must be able to work independently.
- Must have reliable transportation
Disclaimer
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
