What are the responsibilities and job description for the Line Cook position at Manheim Township?

Job Description

Line Cook

Department : Food Services

Reports To : Food Service Director

Supervisory Responsibilities : None

Safety Sensitive : Yes

Classification : Part-time, Non-Exempt

Job Level : 3

Driving Status : Yes

Work Environment : This position primarily works indoors. Work demands a fluctuating schedule according to seasonal events and involves evening and weekend hours. Work can involve contact with angry, upset, or frustrated individuals.

Summary

In alignment with regulations, policies & procedures, our kitchen staff is responsible for the food preparation, organization, sanitation, production, and presentation of food items for our dining areas, ensuring an excellent culinary experience for the members and guests of the Overlook Golf Course at the Sand Trap Restaurant. Additionally, this position is responsible for supporting special event preparation and execution.

Essential functions

Prepare food for daily menu and catered events; ensure proper handling of food supplies and clean-up of kitchen tools, work surfaces and equipment.
In conjunction with the Food Service Director, collaborate with full-time staff on department food service / concession operations as well as year-round part-time staff; inventory food items and supplies, evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.
Assist in planning for catered outings prepared in-house, contracted or arranged by party; communicate with vendors to plan events, coordinate with staff to work various events; help set up and clean-up operations.
Utilize food service management software system to its full capability for department concession operations.
Maintain consistent and reliable attendance for scheduled shifts.

Physical Requirements

Ability to stand / walk for long periods of time.

Ability to use hands to handle, fingers to handle or feel, reach with hands and arms, and stoop and kneel.

Ability to bend or twist their body.

Ability to perform strenuous and routine work; may involve significant pushing, pulling and carrying.

Ability to lift, move, push, pull and carry up to 40 pounds.

Ability to balance, climb, crawl, crouch, grasp, and perform repetitive motion occasionally.

Ability to talk, hear and see (visual Acuity - near; with clarify at 20 inches or less. Far; with clarity at 20 feet or more).

Dexterity is mandatory as this job requires frequent use of hands and fingers.

Ability to reach with hands and arms, push, reach items below and overhead, stoop, kneel, or crouch.

Ability to operate a motor vehicle.

Competencies

Technical knowledge, critical thinking, and decision-making skills.

Demonstrates integrity and ethical decision-making.

Leads and manages teams effectively.

Solves problems with critical thinking.

Organize tasks and manages time efficiently.

Close attention to detail and ensures accuracy.

Communicates clearly and effectively.

Works collaboratively in team environments.

Knowledge of Township policies, procedures, relevant state and federal laws and regulations, and Township ordinances related to applicable recreation programs.

Thorough knowledge of proper food handling and department of health standards.

Abilities

Ability to work independently, as well as to accept and follow directions on given assignments.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Ability to work well under pressure and meet deadlines.

Maintain standards or work, sanitation, and safety, ensuring that food items are properly stored, cooked, packaged, and served in a safe, sanitary and timely manner.

Required Education and Experience

1 or more years' experience in a comparable kitchen setting.

Experience in multiple line cook positions : Grilling, sauteing, pantry, lead, and expo.

Must possess a valid driver's license.

Preferred Education and Experience

Serve Safe Certification.

Culinary degree or certification preferred.

Disclaimer

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

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