What are the responsibilities and job description for the Kitchen Operations Associate position at Manor Lake Hoschton?
Position Description
We are seeking an experienced Executive Chef to join our team at Manor Lake Hoschton. The successful candidate will be responsible for overseeing the preparation and serving of meals, managing kitchen operations, and ensuring compliance with health and safety regulations.
Responsibilities
Requirements
We are seeking an experienced Executive Chef to join our team at Manor Lake Hoschton. The successful candidate will be responsible for overseeing the preparation and serving of meals, managing kitchen operations, and ensuring compliance with health and safety regulations.
Responsibilities
- Oversee the preparation and serving of meals in accordance with planned menus and established portion control procedures.
- Manage kitchen operations, including inventory management and ordering supplies.
- Ensure compliance with health and safety regulations, including proper storage of raw and leftover foods and adherence to Standard Precautions.
- Maintain a clean and safe kitchen environment, including food storage and work areas.
- Promptly report any hazardous conditions, equipment malfunctions, accidents, or incidents to the Dining Service Director.
Requirements
- Must be 21 years of age or older.
- Must read, write, speak, and understand English.
- Previous experience as an Executive Chef or in a similar role.
- Excellent leadership and communication skills.
- Able to lift, bend, move, and/or assist in moving articles of more than twenty-five pounds.
