Dining Services Aide 4PM-8PM

Are you enthusiastically committed to customer service, where you become a Manorhouse Hospitality Ambassador for our senior residents and their families?If you are saying, "YES," to learning about The Manorhouse Way! Please just "Apply Now" above to get started. www.manorhouseretirement.comPurpose of the Job: Provide a pleasant meal experience for our assisted living and memory care while serving food and beverages. Prepare dining room for meals and clean up dining services areas after meals.Responsibility for Contacts: Position involves communication with individuals inside and/or outside the Company including direct contact with residents where the nature of the information provided usually follows an established pattern. Such communication requires only normal courtesy.

Responsibilities And Tasks

• Consistent and predictable attendance.
• Support and adhere to the policies, procedures, and provisions of the community's dining services programs.
• Ensure resident's menu selection is correct and serve plated food.
• Ensure beverages are at appropriate levels throughout the meal.
• Clean dining rooms and service areas after each meal. Store all equipment. Clean kitchen equipment, appliances, floors, food storage areas, refrigerator, freezer and sinks according to schedule. Stack, soak, and run dishwasher. Put clean dishes, pots, pans, etc. in appropriate storage place. IF UNDER 18, the employee is not to clean or put away kitchen knives.
• Become familiar with Safety Data Sheets (SDS) for all cleaning supplies. Attend training as required.
• Attend training as required as well as complete all Relias training as scheduled.
  
  

Knowledge, Skills, Abilities, or Information Required for Completely Satisfactory Performance:

• Knowledge of principles for providing customer services including assessments of customer needs and meeting quality standards for services.
• Ability to give full attention to what residents are saying, taking time to understand, asking questions as appropriate, and not interrupting.
• Understanding of proper table settings for each meal.
• Must be willing and have ability to work a flexible schedule that includes evenings, alternating weekends, and some holidays.
  
  

Experience: 0 to 3 months in the hospitality industry, fast food, or related field.