What are the responsibilities and job description for the Executive Chef position at Mansions Management Company?
Hefner Mansions is seeking an Executive Chef to join our team! You will be responsible for providing residents with a memorable dining experience that enhances their daily life. We are looking for a caring, compassionate, dedicated, hard working and organized individual.
The Dining Services Director / Executive Chef is responsible for managing all aspects of the food service program available at the community, including staffing; inventory / budget control; food handling, preparation and storage; and sanitation procedures. Including but not limited to adhering to customer service and hospitality philosophy by engaging in excellent customer service to residents and their families, and team members.
Provide a high level of customer service and hospitality to residents and team members by achieving the standards as outlined.
People Management
- Maintains a regular presence in the dining room during meal times to hear input and concerns, while monitoring and ensuring high quality food preparation, satisfaction and presentation.
- Builds and maintains professional resident relationships in order to resolve issues or concerns in a timely and positive manner.
- Provides team members with coaching, feedback, and developmental opportunities and builds effective teams.
Key Responsibilities
The Executive Chef is over the dining department in its entirety and is ultimately responsible for staff and covering all shifts while ensuring food is quality and up to Resident expectations.
Schedule
Requirements
Education
It's always a great day at The Mansions!
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