Production Manager (3rd Shift)

Position : Production Shift Manager (3rd)

Reference Number : SMY-5368

Location : Avon, IN

The Production Shift Manager leads and supports the production department in the conversion of raw materials into finished goods in the most cost-effective manner while adhering to food quality, food safety and industrial safety standards.

Responsibilities :

• Lead, plan, organize and control the operation of the shift.
• Measure and evaluate key performance and productivity targets, including staffing levels, against established standards and goals
• Monitor performance of equipment and machinery in collaboration with food production and engineering teams and communicate equipment malfunction to maintenance team
• Develop and maintain performance standards for all aspects of food production
• Train, develop and coach production leads and employees
• Ensure quality, safety, and good manufacturing processes (GMPs) are followed
• Comply with FDA, HACCP and SQF standards
• Lead interactions with local, state, federal and third-party inspectors
• Monitor, manage and improve employee productivity and provide constructive feedback, coaching, and progressive discipline as needed
• Review and maintain time records
• Prepare and submit performance reports
• Ensure adherence to legal and company policies and procedures and undertake disciplinary actions when appropriate
• Identify and resolve employee, customer, and / or supplier concerns
• Perform other required tasks as assigned

Qualifications :

Benefits :

If this sounds like a good fit for you, please contact me for more information.

Sam Young

Senior Business Consultant

317.678.0110

sam@mriweb.com