What are the responsibilities and job description for the Manager position at Manuel's Mexican Foods?
Families Serving Families since 1964!
Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized environment and strives to serve the highest quality of Mexican food at competitive prices. We pride ourselves on always using fresh ingredients (never frozen or canned foods) and our family recipes are made fresh every day. This is a Family operated business since 1964!.
Job Description:
Manuel's is looking for a high-energy person with a great personality who can manage the entire front and back staff to ensure quality customer service.
Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized environment and strives to serve the highest quality of Mexican food at competitive prices. We pride ourselves on always using fresh ingredients (never frozen or canned foods) and our family recipes are made fresh every day. This is a Family operated business since 1964!.
Job Description:
Manuel's is looking for a high-energy person with a great personality who can manage the entire front and back staff to ensure quality customer service.
- Supervise a staff of 45-55.
- Monitor and complete financial controls including ordering and inventory, daily labor edits, and cash handling.
- Maintaining a safe and secure operation by enforcing sanitation standards and procedures.
- Implement strategies to increase sales.
- Ensure customer satisfaction by interacting with a diverse group of customers and staff.
- Responsible for scheduling staff and following labor budgets.
- Ensure facilities are well maintained and schedule regular maintenance to ensure efficient operation of equipment.
- Attend monthly management meetings to review performance and discuss upcoming promotions and marketing.
- Optimize sales and contain costs, identify areas of opportunity.
Qualifications:
- Must have a minimum of three years of working experience in a full-service restaurant.
- Knowledgeable on how to maintain high-quality foods and service standards.
- Understanding profit and loss statements.
- Understand company policies and procedures.
- Must have 1 to 2 years experience of supervising and training staff in a restaurant environment.
- Maricopa County Food Handlers Card.
- Understand and comply with health and legal regulations.
- Prior experience as a restaurant manager, assistant manager, supervisor, or other restaurant leadership positions is highly desirable.
Benefits:
- Competitive Salaries
- Vacation pay
- Acquired sick pay
- Paid training (up to 8 weeks)
- Health benefits
- Employee meals
- Family discounts
Hours of Operation:
- Our restaurant is open 7 days a week.
- Working hours are from 8 am to 11 pm on the weekdays and 12 pm on the weekends.
- Regular shifts are 9 to 10 hours.
