What are the responsibilities and job description for the Maple & Ash Miami Sushi Cook position at MAPLE HOSPITALITY GROUP?
Job Details
Description
What You Will Do
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Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi
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Butcher whole fish and cut, trim and prepare consumer-sized portions of fish
Qualifications
What You Will Need
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3 years of sushi experience
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Excellent knife skills which include sushi and sashimi knives
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High end level restaurant experience is a must
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Strong written and verbal communication skills
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Strong passion and dedication to food, beverage, and hospitality
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Ability to work well in a systems-driven environment
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Attention to detail and commitment to quality
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
