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Manager

Marais Restaurant
Dickinson, TX Full Time
POSTED ON 8/7/2022 CLOSED ON 8/18/2022

What are the responsibilities and job description for the Manager position at Marais Restaurant?

This is a salaried full time management position, 50-55 hrs. a week 5 day a week schedule. Candidate must have at least 3-5 years previous similar volume restaurant management experience on resume'. Do not apply if you do not meet this criteria. Marais Managers work in a high visibility, high volume successful family owned business with Emphasis on Bar Management experience for this position. This position is daily floor management overseeing employee/guest interactions, meeting service & quality standards, perform administrative duties as required, opening and/or closing weekdays, weekends and Sundays. Marais is an award winning Family Owned fine dining venue, with 3 bars, multiple levels along Dickinson Bayou, a true independent restaurateurs dream job working alongside industry veterans, shaping menu items, service improvements, cocktails and promotional events. No cookie cutter chain restaurant here! Salary is flexible based upon experience, vacation allowance, meal plans at both company restaurants, awesome work environment, excellent tenured employees well trained, fully staffed, a solid, stable restaurant environment who has powered through, Harvey, COVID, Arctic Blasts, whatever and business has continued to grow! Owner is a former well know Chain President and continues to be involved daily. We continue to grow creating an opening for a lucky individual. Immediate opening, won't last long apply today!

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

  • Employee discount
  • Paid time off

Physical Setting:

  • Bar
  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift
  • Evening shift
  • Every weekend
  • Night shift

Ability to commute/relocate:

  • Dickinson, TX 77539: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Are you willing to undergo a criminal background check as a prospective candidate?

Experience:

  • HIGH VOLUME RESTAURANT: 3 years (Required)

License/Certification:

  • Driver's License (Required)
  • TABC Certified (Preferred)
  • ServSafe (Preferred)

Work Location: One location

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