What are the responsibilities and job description for the Sous Chef position at Marbled & Fin?
We seek experienced and motivated Sous Chefs to join our growing company!
Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, and Minero). Honoring Mexico's culinary traditions while weaving in inspiration from the culinary South.
This position is for someone who prides themselves on operating with integrity and professionalism with a passion for serving high-quality and delicious food! The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment. The role requires active participation in working and executing the service line while ensuring kitchen and safety standards.
The Sous Chef:
- Experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
- Adept at prioritizing multiple tasks with good communication and delegation skills, while staying detail oriented in a fast-paced environment.
- Interested in learning and understanding all facets of management hiring, training, scheduling, vendor relations, operations, and financial discipline.
This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, discounted dining in our restaurants, Modern Health: Mental wellness resource, access to our Next Day Pay benefit, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.
If you would like to join a dynamic and people-focused team that emphasizes the importance and necessity of work-life balance, please apply today!
