What are the responsibilities and job description for the Banquet Cook 1 position at Marc & Rose?
Summary Of Position
The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.
Essential Functions
Education: High School Diploma preferred
Experience: At least two years cooking and prep work experience required.
Certificates or Licenses: Maricopa CountyFood Service Worker card
Knowledge, Skills, And Abilities
Behaves ethically
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.
Essential Functions
- Prepare all items listed on daily prep lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining high quality at all times.
- Organize prepped food by day/function and group name. Only mark items off prep list when this is complete.
- Check portion control: weights and counts before, during and after prep.
- Fire food for service. Serve on service line.
- Follow proper storage procedures when removing food from walk-in or returning food to walk-in.
- Maintain cleanliness of work area at all times. Follow “clean as you go” policy.
- Maintain walk-ins, prep area and all equipment up to Health department and Resort standards.
- Assist in other areas of the kitchen, as necessary.
- Assist in transporting food and equipment to other areas on property for satellite service.
- Other supportive functions as determined by the supervisor.
Education: High School Diploma preferred
Experience: At least two years cooking and prep work experience required.
Certificates or Licenses: Maricopa CountyFood Service Worker card
Knowledge, Skills, And Abilities
- Ability to clean with abrasive kitchen cleansers
- Basic math skills necessary to understand and implement recipes and measurements
- Good hand/eye coordination needed to use all kitchen equipment, i.e. choppers, graters, mixers, etc.
- Ability to reach and place items on a hot line
- Ability to work in confined spaces at extreme temperatures
- Ability to grasp, lift, carry, push or pull products up to 200 pounds.
- Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Behaves ethically
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
