What are the responsibilities and job description for the LINE COOK position at Marchese & Company Inc?
Job Description
Job Description
Benefits :Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- coordinate all food preparation and presentation
- Maintain appropriate levels of inventory in your station
- Follow all food safety rules and regulations
- High school diploma / GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
Job Summary
We are seeking a talented LINE COOK to join our team. In this role, you will work closely with the Executive Chef and his team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that wow, we want to hear from you.
Responsibilities :
Qualifications :