What are the responsibilities and job description for the Pastry Supervisor position at Marcus Hotels & Resorts?
Description
POSITION PURPOSE:
Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions.
Essential Functions
POSITION PURPOSE:
Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions.
Essential Functions
- Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified.
- Aid in the concept, creativity, revision and implementation of all menus relating to pastry items.
- Prepare requisition for supplies and food items for production in the workstation.
- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
- Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations.
- Responsible for set up station, breakdown, and all necessary advance prep.
- Put all food away that has been requisitioned from storeroom.
- Ensure coolers are cleaned, organized and locked after work is finished.
- Represent the hotel with professionalism and decorum.
- Attend all scheduled mandatory Department meetings, trainings and hotel meetings.
- Assist in organizing and cleaning pastry preparation and pantry areas as to maintaining established par stocks, prep levels, efficient production, appearance and health code standards.
- Assist in ensuring all food preparation supplies are properly ordered, received, handled and stored.
- Assist wherever needed in any of the food preparation outlets to ensure timely and smooth quality service.
- Follow all Marcus Hotels and Resorts policies and procedures and Marriott Standards.
- Attend all scheduled mandatory Department meetings, trainings and hotel meetings.
- Perform all other related duties and special projects as requested and/or assigned.
- Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
- High school diploma preferred.
- Pastry or baking experience preferred.
- Must be detail oriented and work independently.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Good working knowledge of accepted safety and sanitation standards.
- Extensive experience with mixers, ovens, food processors, etc.
- Thorough knowledge of food products, standard recipes, and proper preparation.
- Working in specified work area with high levels of noise and frequent interruptions.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
- Ability to perform duties in confined spaces within extreme temperature ranges.
- Ability to grasp, lift, and/or carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule.
- Ability to stand and/or walk continuously to perform essential functions for an extended period of time.
- Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
- Must be able to represent the company in a professional, well-groomed and courteous manner.
- Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language.
- Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.
- Ability to obtain any additional training / certification requirements per Marcus Hotels & Resorts, and Marriott.
