What are the responsibilities and job description for the Dishwasher Red Rooster Overtown position at MARCUS SAMUELSSON RESTAURANT GROUP?
Key Responsibilities :
- To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production in areas in accordance with our standards.
- Ensures appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine.
- Clean pots, pans, and all other cookware. All cookware and utensils will be completely cleaned and sanitized.
- Keep kitchen floor clean and wash area free of food residue or any other debris.
- Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
- Knowledge of dumpster procedures and cardboard.
- Waste removal and safe lifting practices associated with waste removal.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Other back of house duties as assigned by management.
Qualifications :
Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Disclaimer : This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.
