What are the responsibilities and job description for the Line Cook - Hiring Immediately position at Margaritas Mexican Restaurant?
Line Cook
23 / hr Competitive hourly wage plus tips. Flexible schedule. Opportunities for advancement within the company. Employee discounts and promotions.
Job Title : Line Cook
Location : Margaritas
Job Summary : Margaritas is seeking a skilled and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing meals according to our standard recipes, ensuring each dish is executed with excellence. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to providing high-quality food consistently.
Key Responsibilities :
- Prepare and cook menu items in cooperation with the rest of the kitchen staff.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff.
- Handle, store, and rotate all products properly in accordance with restaurant policies.
- Operate standard kitchen equipment safely and efficiently.
- Maintain inventory of kitchen supplies and food items required for service.
- Assist with the setup, service, and cleanup of the kitchen.
- Provide assistance to other cooks during peak periods or as needed.
Skills and Qualifications :
Physical Requirements :
Benefits :
Salary : $23
